- A liqueur made from fruit, often flavored with almonds (7)
- A blue-flowered plant whose leaves are used in salads; its root,
roasted and ground, is a coffee substitute (7)
- (Of fish) rolled in flour, fried in butter and served with lemon
juice and parsley (8)
- Garam ______: an aromatic mixture of spices used in Indian
cooking (6)
- Garlic mayonnaise (5)
- One way of cooking eggs (9)
- Bitter fruit used to make marmalade (11)
- Region where 26a is made (9)
- The fruit of a tree grown in the 19a, edible when cooked (5)
- A large roundish root used as a vegetable (6)
- A snack of seeds, nuts and dried fruit (5,3)
- A syrup produced in refining sugar (7)
- A liqueur flavoured with the dried peel of 16a (7)
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- A savoury dish made from breadcrumbs, cheese and eggs, baked in
an individual container (7)
- Tubular pieces of pasta stuffed with meat or other filling and
baked in a sauce (10)
- An alcoholic drink made from fermented apple juice (5)
- A white sparkling wine produced around Reims and Epernay (9)
- Edible tubers of a South American wood sorrel (4)
- A small cake made from a twisted strip of dough fried in deep fat
(7)
- Small edible berries (3,8)
- An underground room for storing or selling ale (4,6)
- Tree with small sour fruit that can be made into jam (4,5)
- A giant cactus with white flowers and an edible fruit (7)
- Vitamin A (7)
- A cuisine originating in Louisiana, characterized by the use of
hot seasonings (5)
- Round flat leavened bread from India and Pakistan (4)
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